Ingregients for Chocolate & Caramel Poke Cake
1 box chocolate cake mix (any kind)
1 jar caramel ice cream topping (use however much you like)
1 can sweetened condensed milk (use however much you like)
1 8oz container of Cool Whip
Toppings of your choice (I used mini chocolate chips, Hershey’s Toffee Bits, drizzled caramel, Hershey’s chocolate syrup)
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