Smoke point temperatures of the most common cooking oils found



This video shows a list of smoke points of the most common cooking oils found in your kitchen.
Oil has three stages, boil, smoke, then fire. By knowing the smoke temperature of the oil you are using, you will be able to know when the oil is becoming unsafe.
Not only is it unsafe, but after reaching the smoke point it will make your food taste horrible. whatever you are cooking in the oil that reaches smoke point will often be bitter tasting. By staying away from the smoke point of these common oil you will be safe and enjoy a good meal.
This video will answer the following questions
what is the cooking oil smoke points.
What is the smoke point of cottonseed oil.
What is the smoke point of canola oil.
What is the smoke point of sunflower oil.
What is the smoke point of soybean oil.
What is the smoke point of corn oil.
What is the smoke point of peanut oil.
What is the smoke point of olive oil.
What is the smoke point of vegetable oil.
What is the smoke point of butter.
What is the smoke point of avocado oil.
What is the smoke point of hemp seed oil.
presentation of www.KickinPress.com
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Oils

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